Carlos
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About me
Member Since:November, 2013
Hosted Meals: 1
Attended Meals: 1
Age: 45 years
Languages: Spanish, English, French
Occupation: Internet technology
Rape_almejas
Monk fish with clams
Stew of meat, mushrooms and artichokes
Octopus to galician style
Green Curry with chicken

LOCATION

Madrid, Comunidad de Madrid

Interesting fact about me
The more I know my computer, more I like my kitchen
About Me
I love cooking and sharing a table with people of diverse tastes and culinary traditions. I also love travelling and taste the typical foods of the countries I visit. In fact it is one of the main motivations to continue doing so. This year I took a course of Turkish cuisine that I loved and I think it will be the first of many in the future. So you are invited to share my table and I hope we can have unforgettable moments around most varied meals. Best!
Why I Share Meals
Interesting and funny meals, knowing open minded people and international travellers
Places I’ve Traveled
I love travelling all around the world. I´ve visited most of Europe, African countries as Morocco (love its food), Egypt, and South Africa (love food too). In Asia I know Turkey, Thailand, both lovely cuisine. In America I´ve been in Colombia, States, Cuba and Honduras.
What I Read, Watch, and Listen To
Soy un enamorado de todo tipo de música, especialmente del Rock, Indie, Electrónica, Trip Hop y otros. Respecto al cine me encantan los Thrillers, la aventura y pelis míticas como el Club de la Lucha. Leo de todo, sobre todo temas profesionales pero respecto a algunos títulos de cabecera reseñaría: Viaje a los confines de la Tierra, Neuromante, El Padrino, entre muchos otros. Respecto a seríes de TV me encantan: Homeland, Juego de Tronos, Dexter, BigBang theory y muchas más.
Who I’d Like to Have a Meal With
Einstein, Gandhi, Dalai Lama, Steve Jobs
I’m Interested In
  • Tecnología
  • viajes
  • humor
  • musica
I Love to Eat
  • Mainly fish
  • International meat flavours
I'd Like to Explore
  • Everything that doesn´t contains egg
  • international cuisine

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