1562458235

SPANISH FEAST WITH WINE PAIRING


$145 per guest

$145 per guest

Date
Guests
Personal Message (Customizable)
Request Meal

How requesting works...

Suggest a date for a meal to the host. Select how many guests you would like to bring.
After clicking "request meal", the host will then message you about availability. You will not be charged to send a request.
Venue
  • Home
Cuisine
  • Spanish
Alcohol
  • Alcohol Provided
ABOUT THIS MEAL

Our real life story reminisces that of a bread recipe.

We met through work in 2011. I was developing a line of institutional specialty fats & oils for restaurants and bakeries and Hilario was working on a greenfield project setting up a flour mill for a client. We quickly connected through our love for cooking and the fun of wandering local markets around the world; our lives simply blended.

As a former cook at the famed NYC restaurant-bar, the original “Socialista,” I became enamored with watching patrons smile as they took a bite off our food. That inspired me to strive for perfection each and every time - make each bite count.

I was not fascinated about Spanish food until I met Hilario. When he first cooked me a meal, I realized I had never tried authentic Spanish food. Immediately, my reacquaintance with the cuisine and his frustration of not finding good Spanish food (like home) in New York clicked into this new adventure.

Spanish food is all about fresh ingredients; high quality raw materials matter a lot to us. We only use seasonal produce and authentic Spanish ingredients like paprika, calasparra rice, etc. Therefore, if an ingredient is not available, our menu might be subject to change.

Subject to weather, you can also enjoy dining at our private secret garden - first come, first serve.

ON THE MENU

Sangria Cocktail and Snack

Refreshing iced red wine Sangria cocktail served with warm truffle sea salt almonds and citrus & herb marinated olives.

Spanish Tortilla Two Ways and Cava

Classic Potato and Egg Spanish Omelette, Andalusian-style Moorish Leek Cake, and fresh arugula salad. Paired with a light to medium bold dry sparkling cava wine with faint citrus flavor and distinct acidity.

Chilled Gazpacho
Small Plate

Refreshing watermelon and tomato chilled soup with a hint of chile serrano.

Seafood Paella with Choice of Albariño or Grenache wine

Valencian saffron calasparra bomba festive rice dish with seafood (mussels, shrimp, calamari, scallops). Served with homemade fresh aioli. Paired with choice of a crisp mineral-driven aromatic white Albariño from the Galician region or medium bodied low tannin red dry Grenache with subtle aromas of orange and grapefruit rinds.

Gelat de Crema Catalana with Cream Sherry

Catalan custard ice cream infused with lemon and orange zest topped with crunchy caramel. Paired with a medium cream sherry blend of Amontillado and Muscatel wines.

Assorted Cheese Plate with Sherry Oloroso
Appetizer

Iberico, aged 4 months is a mild cheese with smooth grassy flavor made with a mixture of cow, goat, and sheep milk. Manchego is Spain’s most popular cheese. It comes from the region of La Mancha, home to Don Quixote. It is made with 100% sheep milk aged for 6 months with a caramel and nutty flavor. Basque Pyrenees cheese is made with 100% sheep’s milk and aged for 70 days with earthy and smokey flavor.

HOSTING STYLE

Serve Guests

THE SPACE

Upper East Side Brownstone Duplex with Private Garden

Amenities

Air Conditioning
Accessible Via Public Transit

About the host, Laura Message Host

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Our real life story reminisces that of a bread recipe. We met through work in 2011. I was developing a l...

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$145 per guest

$145 per guest

Date
Guests
Personal Message (Customizable)
Request Meal

How requesting works...

Suggest a date for a meal to the host. Select how many guests you would like to bring.
After clicking "request meal", the host will then message you about availability. You will not be charged to send a request.

LOCATION

Yorkville, New York (Address released upon joining)


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