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FRESH FOOD AND FAST FRIENDS.
$10 per guest
$10 per guest
Date
Guests
1
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Cuisine
- American
- Italian
- Asian
- Mexican
- Thai
- Mediterranian
- English
- Gluten Free
ABOUT THIS MEAL
I love using local fresh ingredients to create all types of different regional cuisines. Always served family style and always fun and easy going.
ON THE MENU
Chicken Piccata (gluten free and regular)
Chicken breasts are butterflied and pounded thin then dredged in seasoned flour (buckwheat for gluten free version) and pan fried.
A pan sauce is then made with the drippings, capers, butter, chicken stock, lemon juice, white wine and garlic.
Served over a bed of gluten free or regular pasta with lemon slices and surrounded by asparagus.
Eggplant Parm (gluten free and regular)
Thick cut slices of eggplant are breaded and fried then layered with homemade marinara sauce, ricotta and mozzerella cheeses then baked until golden and bubbly.
Easy Spicy Thai Soup with Shrimp
A deep broth is created from starting with chicken stock, simmering lemon grass, lime leaves, shrimp shells, ginger, garlic and fish sauce then rice noodles are added, with shrimp, a few slices of a hot pepper (whatever looks good that day) mushrooms, cabbage, and cilentro then finished with a lime wedge on the side.
THE SPACE
Around the table usually but during warm weather a park or outdoor venue is always a fun time.
ATMOSPHERE
Family, friends, soon-to-be friends, co-workers, you really never know who you
About the host, Mary-Sue Message Host
I’m an artist at heart, and whether that be painting or cooking it consumes me. I have a passion for creati...
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