1460766110

DIE PARZEN - HAUSEGEMACHTE PASTA


$8 per guest

$8 per guest

Date
Guests
Personal Message (Customizable)
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Suggest a date for a meal to the host. Select how many guests you would like to bring.
After clicking "request meal", the host will then message you about availability. You will not be charged to send a request.
Venue
  • Restaurant
Preferences
  • Vegetarian
  • Vegan
  • Contains Nuts
Alcohol
  • Available for purchase
ABOUT THIS MEAL

The Pasta is one of the most common food on the italian's tables. Protagonist of the classic mediterranean tradition, perfect to cook typical and tasty dishes. In the history of traditional cooking Pasta had an important role, in fact it has been mentioned by Orazio and Cicerone. They wrote about how to properly cook pasta several years before Christ.
To achieve a great pasta is important works the pastry until it turns in a very thin sheet, and also choose natural ingredients,
like the best qualities of whet - from wich get durum and soft flour - fresh eggs and water in the right amount. All of those things are very important to get a good taste and texture.
Pasta can be dry, fresh or filled with minced meat, cheese, fish or vegetables and for any of them there are proper shapes. Fettuccine, tagliolini, tagliatelle, ravioli, agnolotti, pappardelle, tortellini e lasagne: for every shape there are properly recipies. Every italian region preseves their own recipies and all of them represents our old history and tradition.
Our project, Fritto, wants to offer you a weekly travel trough the real italian pasta. Pasta that, according to tradition, it will be completely hand made. Every wednsesday from 17:00 to 22:00 we will introduce three differents kind of pasta. Our purpose is achieve the highest quality with the best prices, in this way anyone will be keep out. With just 8 euro you can taste the typical italian cuisine, discover new flavours, share opinions and feelings without any limitation.

ON THE MENU

Handmade Fresh Pasta

Fresh pasta is usually locally made with fresh ingredients unless it is destined to be shipped, in which case consideration is given to the spoilage rates of the desired ingredients such as eggs or herbs. Furthermore, fresh pasta is usually made with a mixture of eggs and all-purpose flour or “00” low-gluten flour. Since it contains eggs, it is more tender compared to dried pasta and only takes about half the time to cook. Delicate sauces are preferred for fresh pasta in order to let the pasta take front stage. Fresh pastas do not expand in size after cooking; therefore, one and one-half pounds of pasta are needed to serve four people generously.[30] Fresh egg pasta is generally cut into strands of various widths and thicknesses depending on which pasta is to be made (e.g. fettuccine, pappardelle, and lasagne). It is best served with meat, cheese, or vegetables to create ravioli, tortellini, and cannelloni. Fresh egg pasta is well known in the Piedmont area near the border of France. In this area, dough is only made out of egg yolk and flour resulting in a very refined flavour and texture. This pasta is often served simply with butter sauce and thinly sliced truffles that are native to this region. In other areas, such as Apulia fresh pasta can be made without eggs. The only ingredients needed to make the pasta dough are semolina flour and water, which is often shaped into orecchiette or cavatelli. Fresh pasta for cavatelli is also popular in other places including Sicily. However, the dough is prepared differently: it is made of flour and ricotta cheese instead.

HOSTING STYLE

Serve Guests

THE SPACE

Fritto è un incubatore di idee, progetti e desideri. È uno spazio di co-working gastronomico autogestito e fondato sul riconoscimento reciproco, sulla partecipazione e sulla mutua responsabilizzazione. Fritto is an incubator of ideas, projects and desires. It is a co-working space for gastronomy self-organized, grounded on mutual recognition, and on shared responsability.

ATMOSPHERE

A guest deciding to enter the space during our dinner would find a simple ambient and friendly atmosphere. Normally we organize this dinner for my friends, now we decided to extend the invitation to other people that want to try our home made pasta. So new guests will find there some friends, maybe a little dog, children, young couples, and some other freaks (we are open minded people).

Amenities

Family Kid Friendly

About the host, Nicola Message Host

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I am an ex engeneer with the passion for cooking. since some months I am helping my partner and other two f...

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$8 per guest

$8 per guest

Date
Guests
Personal Message (Customizable)
Request Meal

How requesting works...

Suggest a date for a meal to the host. Select how many guests you would like to bring.
After clicking "request meal", the host will then message you about availability. You will not be charged to send a request.

LOCATION

Berlin, Berlin (Address released upon joining)


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